Fresh Peach Crumb Bars

There's nothing like soft, fresh, dripping down your chin – juicy, sweet peaches baked in a simple crust to make me swoon! This simple, easy recipe can be adapted to any of your favorite fresh summer fruits!

Servings: 20

Ingredients

For the crust:

• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3 cups unbleached all-purpose flour
• 1 cup butter, cold, cut into cubes
• 1 large egg, lightly beaten

For the peach layer:

• 5 large peaches, peeled and diced
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon ground cinnamon

For the icing: (optional)

• 1 cup powdered sugar
• 1/4 teaspoon almond extract
• 1 tablespoon milk (more or less for desired consistency)

Instructions

For full instructions you can go to savingdessert.com.

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