Chili Lime Baked Shrimp Cups

Wonton wrappers are baked in the oven until crisp, filled with arugula, a lime sour cream, and then topped with a big juicy chili-lime shrimp. You can make the wonton shells in advance, but assemble the cups with the arugula, sour cream and shrimp just before serving. See below in the notes section for more details.

Serve : Makes 12 shrimp cups

INGREDIENTS

BAKED WONTON CUPS

• 15 wonton wrappers (see notes below)
• 1 1/2 tablespoons olive oil
• Salt

FOR THE SHRIMP

• 2 teaspoons olive oil
• 12 large shrimp, peeled and deveined
• 1 lime
• 1 teaspoon ancho chili powder, try our homemade chili powder recipe or substitute regular chili powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup baby arugula leaves

LIME SOUR CREAM

• 3 tablespoons sour cream
• 1 teaspoon fresh lime juice
• Pinch salt

DIRECTIONS

For full directions you can go to inspiredtaste.net.

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