Salted Caramel Cheesecakes

The salty sweet caramel with the creaminess of the cheesecake layer and the crunch of the graham cracker crust is so good together.

Ingredients

FOR THE GRAHAM CRACKER CRUST

• 15 graham cracker sheets, finely crushed
• 3 tablespoons sugar
• 7 tablespoons butter, melted

FOR THE CHEESECAKE FILLING

• 4 (8oz.) packages of cream cheese, softened
• 1½ cups sugar
• 3 tablespoons flour
• 4 eggs
• 2 teaspoons vanilla extract
• ½ cup sour cream
• ½ cup heavy cream

FOR THE SALTED CARAMEL

• 1 C. Sugar
• ¼ c. water
• 2 Tbsp. corn syrup
• ¼ c. butter, cut into pieces
• ¼ c. heavy cream
• 1 Tbsp. Sour Cream
• 1 tsp. salt
• 1 tsp. vanilla
• crushed salt flakes, to garnish

Instructions

For full instructions you can go to nobiggie.net.

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