NO-BAKE CARAMEL ROLO CHEESECAKE
Caramel Rolo Cheesecake filling on top of a delicious buttery biscuit base drizzled with an extra bit of caramel – A delicious dessert perfect for every occasion!
Servings: 12 People
Ingredients
Biscuit Base
- 150 g Digestives
- 150 g Golden Oreos
- 125 g Unsalted Butter
Cheesecake Filling
- 500 g Full Fat Cream Cheese
- 1 tsp Vanilla Extract
- 100 g Icing Sugar
- 150 g Caramel
- 300 ml Double Cream
- 175 g Rolos (chopped)
Decorations
- 150 ml Double Cream
- 2 tbsp Icing Sugar
- 50 g Caramel
- Rolos
- Sprinkles
Instructions
For full instructions you can go to janespatisserie.com.
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