PALEO SALMON CAKES

Paleo Salmon Cakes are the perfect healthy weeknight dinner.  This recipe is a simple and delicious, gluten free, dairy free, and paleo.  Loaded with Omega 3’s, healthy fats and veggies to give you the perfect balance of nutrients.

Serves: 14

Ingredients

Salmon:

• 1 1/2 pound fresh salmon
• 1/2 lemon
• 1/4 teaspoon sea salt
• 1/8 teaspoon ground black pepper

Vegetable Mix:

• 1 teaspoon extra virgin coconut oil
• 3/4 cup small-diced red onion, 1 small onion
• 1 cups small-diced celery, 2 large stalks
• 1 red bell pepper, trimmed small- diced
• 1/4 cup minced fresh flat-leaf parsley
• 1/4 teaspoon hot sauce 
• 1 1/2 teaspoons Italian seasoning mix
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Cakes:

• 1 cup almond flour
• 2 teaspoons Dijon mustard
• 2 extra-large eggs, lightly beaten
• 1 tablespoon extra virgin coconut oil, divided

Toppings:

• 1 Avocado, pitted and mashed
• 1 tablespoon chopped parsley

Instructions

For full instructions you can go to ahealthylifeforme.com.

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