CHEESECAKE FACTORY AVOCADO EGG ROLLS

Just like the restaurant-version, except it’s so much cheaper to make right at home and it tastes a million times better too!

Yield : 8 Egg Rolls

INGREDIENTS:

• 1 cup vegetable oil
• 3 avocados, halved, peeled and seeded
• 1 Roma tomato, diced
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro leaves
• Juice of 1 lime
• Kosher salt and freshly ground black pepper, to taste
• 8 egg roll wrappers

FOR THE CILANTRO DIPPING SAUCE

• 3/4 cup fresh cilantro leaves, loosely packed
• 1/3 cup sour cream
• 1 jalapeno, seeded and deveined, optional
• 2 tablespoons mayonnaise
• 1 clove garlic
• Juice of 1 lime
• Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

For full directions you can go to damndelicious.net.

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