Dairy Free Mint Chocolate Ice-Cream

Creamy and refreshing mint ice-cream stuffed with chocolate chunks is the perfect treat for warm summer days. This ice-cream recipe is dairy free, paleo, and has a vegan option as well.

Servings : 6 people

INGREDIENTS

Ice-Cream

• 1 can full fat coconut milk I use Thai Kitchen brand
• 1/2  cup maple syrup
• 1 whole egg
• 1/2  teaspoon peppermint extract
• 1/2  cup chocolate chunks

Optional:

• 1  whole avocado for coloring

INSTRUCTIONS

For full instructions you can go to paleoglutenfree.com.

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