VANILLA PEACH LAYER CAKE

 

This Vanilla Peach Layer Cake is the perfect elegant dessert for summer. A tender, moist vanilla cake is layered with a sweet peaches and cream frosting, with chunks of fresh peaches.

 

YIELD: 8 -12 slice

 

INGREDIENTS

CAKE

• 4½ cups cake flour


• 3 teaspoons baking powder


• ¼ teaspoon salt


• 1 cup + 2 tablespoons butter, room temperature


• 2 cups granulated sugar


• 4 eggs + 1 egg white


• ¾ cup sour cream


• 2 tablespoons vanilla extract


• 1 cup + 2 tablespoons milk

 

PEACH FROSTING

• 5 cups peeled and sliced peaches (5-6 fresh or 2 16-ounce packages frozen), divided


• 1/4 cup brown sugar


• 1 teaspoon cinnamon


• 1/2 teaspoon nutmeg


• pinch of salt


• 2 10-ounce containers non-dairy whipped topping, defrosted


• 1 8-ounce package cream cheese, softened


• 2 teaspoons vanilla extract


• 1/2 cup powdered sugar


• pinch of salt


• 1 fresh peach, sliced for garnish (if desired)

 

 

INSTRUCTIONS

For full instructions you can go to yellowblissroad.com.

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