CHOCOLATE COVERED STRAWBERRY CUPCAKES
Moist chocolate cupcakes topped with a strawberry buttercream frosting and chocolate covered strawberries! These Chocolate Covered Strawberry Cupcakes are the ultimate Valentine’s Day dessert.
Serves: 16-18 cupcakes
INGREDIENTS
Chocolate Cupcakes
- 1 cup all-purpose flour (spooned & leveled)
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ½ cup milk
- ¼ cup sour cream
Strawberry Frosting
- 1 cup (2 sticks) unsalted butter, softened
- 3 and ½ cups confectioners sugar (aka powdered sugar)
- 1 tablespoon heavy cream
- ½ cup strawberry jam
- 1 teaspoon vanilla extract
- Optional: A few drops of red food coloring
Chocolate Covered Strawberries
- 16 medium sized strawberries
- 4 ounces semisweet chocolate, chopped
INSTRUCTIONS
For full instructions you can go to livewellbakeoften.com.
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