Lemon Ricotta Cake

This cake is the perfect dessert to welcome spring! It's an Italian inspired, made from scratch cake that has such an irresistible flavor. The ricotta in the cake lends moisture and a delicious richness and the lemon zest adds a welcome zing. Trust me, this is a cake people wont forget about! 

Cook Time: 40 minutes

Ingredients

• 1 1/3 cups (188g) all-purpose flour (scoop and level to measure)
• 2 tsp baking powder
• 1/4 tsp salt
• 1 cup (200g) granulated sugar
• 1/2 cup (113g) unsalted butter, softened
• 2 1/2 Tbsp lemon zest
• 3 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups (356g) whole milk ricotta cheese

Topping

• 1 lb. fresh strawberries, diced or sliced
• 3 1/2 Tbsp (42g) granulated sugar, divided
• 1 cup (235ml) heavy cream

Instructions

Please visit cookingclassy.com for full instructions.

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