NO BAKE MINI EGG CHEESECAKE


This easiest ever No Bake Easter Mini Egg Cheesecake is packed with Easter chocolate treats. A crumbly biscuit base, topped with whipped cream and cream cheese, an absolutely delicious dessert.

Ingredients
  • 280 g Digestive Chocolate Biscuits
  • 140 g Butter Unsalted, melted
  • 360 g Mini Cadbury's Mini Eggs plus 270g to decorate (about 7 small bags in total)
  • 550 ml Double cream plus 50ml to decorate (lightly whipped until it forms soft peaks)
  • 140 g Icing Sugar sifted
  • 2 x 280g Tubs Cream Cheese Full fat
  • Juice of half a lemon


Instructions
Please visit tamingtwins.com for full instructions.

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