Spicy Shrimp Pho

This Spicy Shrimp Pho is a twist on the traditional Vietnamese soup made with hot steaming chicken broth, shrimp, cilantro and fresh squeezed lime juice.

SERVES: 4

INGREDIENTS

• 4 ounces whole wheat thin spaghetti
• 1 tablespoon extra virgin olive oil
• 2 garlic cloves, minced
• 1 tablespoon jalapeno, minced
• 2 tablespoons green onion, sliced thin
• 6 cups low sodium chicken broth
• 1 teaspoon fish sauce
• 1 teaspoon sesame oil
• 1 cup button mushrooms, thinly sliced
• 12 ounces large shrimp, uncooked
• ⅛ teaspoon pepper
• 1 tablespoon lime juice
• 1 tablespoon cilantro, chopped

INSTRUCTIONS

For full instructions you can go to chefsavvy.com.

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