Caramel Crumble Peach Pie

Caramel Crumble Peach Pie – homemade buttery crust packed with sweet juicy peaches and salted caramel sauce, topped with brown sugar cinnamon crumbs. Super easy, crowd-pleaser summer dessert.

Ingredients

For the Crust:

• 1 1/4 cups all-purpose flour
• 2 teaspoon granulated sugar
• 1/4 teaspoon fine salt
• 1/2 cup unsalted butter- cut into small pieces and chilled
• 3-5 tablespoons ice water

For the crumbs:

• ¾ cup flour
• ¼ cup granulated sugar
• ¼ cup packed light-brown sugar
• Dash of salt
• ½ teaspoon cinnamon
• 6 Tablespoon unsalted butter- cut into small pieces and chilled

Filling:

• 1/4 cup salted caramel sauce
• 2.5 pounds peaches- peel and cut into 1/2-inch slices
• 1/4 cup cornstarch
• 1/4 teaspoon cinnamon

For Serving:

• Salted caramel sauce

Instructions

For full instructions you can go to omgchocolatedesserts.com.

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