LEMON SOUR CREAM PIE

This creamy, tangy low carb lemon sour cream pie will become your favourite spring dessert. With an easy grain-free press-in pie crust, it’s simple to make too.

Servings: 10 servings

Ingredients

• 1 recipe press-in pie crust baked
• 1 cup heavy cream
• 4 large egg yolks
• 1/3 cup freshly squeezed lemon juice
• 1 tbsp lemon zest
• 1/4 cup butter chilled and cut into pieces
• 1 tsp lemon extract
• 1/4 tsp xanthan
• 1/2 to 3/4 cup powdered Sweetener
• 1 cup full fat sour cream

Instructions

For full instructions you can go to alldayidreamaboutfood.com.

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