CHICKEN MUSHROOM AND SPINACH LASAGNA
Chicken mushroom and spinach lasagna is a new twist on traditional lasagna that will keep you coming back for more! Made with shredded chicken, mushrooms, spinach, no-boil lasagna noodles, and delicious milk based sauce. It’s creamy, yet light and does not taste like you’re eating loads of noodles.
Serves: 8-9
INGREDIENTS
- 2½ Tbsp. olive oil
- 1 cup chopped onion
- 2 Tbsp. minced garlic
- 8 oz. white mushrooms, thinly sliced
- 1 tsp. dried basil
- 1 tsp. dried oregano
- ½ tsp. red pepper flakes
- 1½ tsp. kosher salt, divided
- 1 (6 oz.) bag fresh baby spinach
- 2 cups shredded cooked chicken
- 2½ cups chicken stock
- 1½ cups milk (I used whole milk)
- ¼ tsp. nutmeg
- ¼ cup all-purpose flour
- ½ cup shredded Parmesan cheese
- 8 no-boil lasagna noodles
- 1¼ cups shredded mozzarella cheese
INSTRUCTIONS
For full instructions you can go to littlebroken.com.
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