CRAB RANGOON CRESCENT CUPS

I love Crab Rangoon!  Delicious crab and cream cheese are the perfect combination.  This is one of the easiest recipes to put together and my guests always rave about them!

Yield: 18 Cresent cups

INGREDIENTS:

• 1 package Crescent rolls (regular size)
• 4 oz cream cheese , softened
• 1/4 cup mayonnaise
• 1 1/2 teaspoons lemon juice
• 1/2 teaspoon sauce
• 1 green onion , finely sliced
• 1 can (6oz) crab meat, drained
• 1 clove garlic
• 1/2 cup & 1/3 cup mozzarella cheese (divided)

DIRECTIONS:

For full directions you can go to spendwithpennies.com.

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