MONTE CRISTO CREPES
These Monte Cristo Crepes are sweet and savory and perfect for breakfast, brunch or dinner! Tender crepes are filled with cheese, ham and turkey and topped with raspberry jam and powdered sugar.
Serves: 6 servings, 2 crepes each
Ingredients
- 1 cup milk
- 1 cup water
- 4 eggs
- 2 cups all-purpose flour
- ½ teaspoon salt
- ¼ cup butter, melted and slightly cooled
- 12 slices deli-sliced ham (about 8 oz)
- 12 slices deli-sliced turkey (about 8 oz)
- 12 slices Swiss or Muenster cheese (about 4 oz)
- ¼ cup raspberry jam
- powdered sugar
Instructions
For full instructions you can go to tasteandtellblog.com.
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