BERRY CAKE WITH LEMON CREAM MOUSSE


 
A white cake, layered with lemon cream mousse and fresh berries. This Berry cake is as delicious as it is beautiful, and it’s deceivingly easy to make!

 

Author : Lauren Allen

 

Ingredients



  • 1 batch lemon cream mousse , can be made in advance

  • 1 white cake , baked into three 8 or 9 inch round pans (from scratch, or a cake mix would work)

  • 2 cups fresh raspberries , about 12 ounces

  • 2 cups fresh blueberries , about 12 ounces

  • 2 cups fresh blackberries , about 12 ounces

  • 16 ounces fresh strawberries


 
 

Instructions



  1. Rinse all of the fresh fruit and gently pat dry with a paper towel. Slice strawberries.

  2. Visit tastesbetterfromscratch.com for full instructions.


 

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