BERRY CAKE WITH LEMON CREAM MOUSSE

 

A white cake, layered with lemon cream mousse and fresh berries. This Berry cake is as delicious as it is beautiful, and it’s deceivingly easy to make!

 

Author : Lauren Allen

 

Ingredients

• 1 batch lemon cream mousse , can be made in advance


• 1 white cake , baked into three 8 or 9 inch round pans (from scratch, or a cake mix would work)


• 2 cups fresh raspberries , about 12 ounces


• 2 cups fresh blueberries , about 12 ounces


• 2 cups fresh blackberries , about 12 ounces


• 16 ounces fresh strawberries

 

 

Instructions

1. Rinse all of the fresh fruit and gently pat dry with a paper towel. Slice strawberries.


2. Visit tastesbetterfromscratch.com for full instructions.

 

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