Blueberry Cheesecake Dessert

Sweet dreams are made of this! You’ve gotta try this creamy blueberry cheesecake dessert! It whips up in just a few minutes and is completely delicious and addicting. I love portable desserts that you can easily make in a 9×13 casserole dish ahead of time and take with you to any potluck or special occasion. This is a definite must-try crowd-pleasing idea!  In fact, this is such an easy idea, my ten-year-old basically made this by herself! I love that these ingredients are easy to find and can be tailored to your family’s tastes with different pie fillings like strawberry (or you could even use crushed pecans for a gluten-free nut crust!). Plus, if whipped topping isn’t your favorite, substitute with a few cups of homemade whipping cream instead!

Blueberry Cheesecake Dessert

Serves: 12

Prep Time: 25 minutes

Ingredients

For the Crust:

3 cups crushed graham cracker crumbs (or 2 sleeves of graham crackers, crushed)

3/4 cup butter, melted

1/3 cup granulated sugar

For the Filling:

2 - 8 oz. packages of cream cheese, softened

1 cup powdered sugar

2 teaspoons vanilla extract

2 tablespoons lemon juice

8 oz. whipped topping, thawed

21 oz. can of blueberry pie filling

 

Directions

Step 1: Preheat oven to 350 degrees.

Step 2: Mix graham cracker crumbs, sugar, and melted butter. (Note: I started with crumbs, but if you need to crush whole crackers in a food processor, do that step first.)

Step 3: Read Full Recipes >> hip2save.com

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