CLASSIC PUMPKIN ROLL
This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. Always a crowd favorite, and easier than ever to make!
Servings: 8
Ingredients
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 cup granulated sugar
- 3 large eggs
- 2/3 cup canned pumpkin puree
- 1 teaspoon vanilla extract
Filling:
- 8 ounces cream cheese , softened
- 2 tablespoon butter , softened
- 1 teaspoon vanilla
- 1 cup powdered sugar , plus more for dusting
Instructions
For full instructions you can go to tastesbetterfromscratch.com.
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