LEFTOVER MASHED POTATO PUFFS
The potato puffs are baked in a cupcake pan, until golden and crusty on the outside with soft, fluffy middles that just about melt in your mouth.
Cook time: 35 mins
Ingredients
- 2 eggs
- ⅓ cup sour cream, plus more for serving
- 1 heaping cup shredded sharp cheddar cheese
- 2 tablespoons grated Parmesan
- 2 tablespoons chopped chives
- salt and black pepper, to taste
- 3 cups mashed potatoes
Instructions
Please visit cinnamonspiceandeverythingnice.com for full instructions.
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