SPINACH MUSHROOM TART

Spinach Mushroom Tart, it’s entertaining at it’s best: laid back, light food, and lots of good conversation.

Ingredients:

• 1 box frozen spinach, thawed
• 16 oz. fresh, sliced mushrooms
• 1/3 cup finely diced onions
• 2 cloves garlic
• 1 Tbs. butter
• 1 egg
• 1 cup ricotta cheese
• 1/2 cup finely grated Parmesan cheese
• 1 cup shredded Swiss cheese
• Salt & pepper to taste
• 1 1/3 sheet of puff pastry 

Directions:

For full directions you can go to theshabbycreekcottage.com.

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