DING DONG CUPCAKES

Ding Dong Cupcakes are rich, moist and chocolaty stuffed with creamy marshmallow filling and smothered in a silky chocolate ganache!  You will never want to buy Ding Dongs from the store again!  

Cook Time : 18 minutes

INGREDIENTS

Cupcakes

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup boiling water
• 1/2 cup unsweetened cocoa powder
• 1/4 cup semisweet chocolate chips
• 1/2 cup granulated sugar
• 1/3 cup brown sugar
• 1/2 cup Vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

Filling

• 3 tablespoons water
• 1 teaspoon unflavored gelatin
• 4 tablespoon unsalted butter, softened, (1/2 stick)
• 1 pinch salt
• 1 teaspoon vanilla extract
• 7 oz. marshmallow fluff crème (1 1/4 cups)
• Chocolate Ganache Glaze
• 1/2 tablespoon butter
• 1/2 tablespoon corn syrup (optional)
• 4 oz bakers semi-sweet chocolate, chopped
• 1/3 cup heavy cream

INSTRUCTIONS

CUPCAKES: 

1. Preheat oven to 325 degrees F. Grease and flour (or use nonstick cooking spray with flour) a12-cup muffin tin.

Please visit carlsbadcravings.com for full instructions.

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