FLUFFERNUTTER COOKIE CUPS

The classic peanut butter and marshmallow sandwich gets a major makeover into these Fluffernutter Cookie Cups!

Cook Time : 12 minutes

INGREDIENTS

Peanut Butter Cookie Cups:

• 2 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1 tsp salt
• 1/2 cup unsalted butter room temperature
• 1/2 cup smooth peanut butter not natural
• 1/2 cup granulated sugar
• 1 cup light brown sugar packed
• 2 large eggs room temperature
• 2 tsp vanilla

Peanut Butter Filling:

• 1/2 cup smooth peanut butter not natural
• 3 Tbsp unsalted butter room temperature
• 1 cup powdered sugar sifted
• 2 Tbsp heavy whipping cream
• 1/2 tsp vanilla

Marshmallow Fluff:

• 4 Tbsp water
• 1/2 cup granulated sugar
• 1/2 cup light corn syrup
• 2 large egg whites
• 1/4 tsp cream of tartar
• 1/2 tsp vanilla

Assembly:

• chopped peanuts optional

INSTRUCTIONS

Peanut Butter Cookie Cups:

1. Preheat oven to 350°F. Spray a regular sized muffin tins with cooking spray.

Please visit livforcake.com for full instructions.

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