NO-BAKE KETO CHOCOLATE CHEESECAKE
Looking for a special keto fat bomb? This no-bake keto chocolate cheesecake is most definitely it!! Rich, decadent, sweet, tangy and ultra-chocolatey… and don’t even get us started on the instant 'oreo' crust!
Servings: 2 servings
INGREDIENTS
FOR THE KETO 'OREO' CRUST
- 20 g almond flour
- 2 teaspoons cocoa powder
- 2 teaspoons Swerve confectioners or powdered xylitol*
- 1/8 teaspoon instant coffee optional
- pinch kosher salt
- 2 teaspoons melted grass-fed butter
FOR THE KETO CHOCOLATE CHEESECAKE
- 40 g sour cream plus more for serving (optional)
- 70 g cream cheese at room temperature
- 28 g grass-fed butter at room temperature
- 1/2 teaspoon vanilla extract
- 2-4 tablespoons Swerve confectioners or powdered xylitol, to taste (we use 2)*
- 2-4 tablespoons cocoa powder to taste (we use 4 for a darker chocolate version)
- 1/4 teaspoon instant coffee optional
INSTRUCTIONS
For full instructions you can go to gnom-gnom.com.
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