Vegan One Pot Mushroom Tetrazzini


 
This vegan take on the classic Tetrazzini dish. Creamy noodles, mushrooms and peas. One pot then baked with bread crumbs on top!

 

Total Time : 25 mins

 

Ingredients

1 Tbsp. Olive oil

16 oz. Mushrooms, sliced, I used baby bella

2 Cloves Garlic, chopped

1/4 C. Vegan butter, I used Earth Balance

1/4 C. All purpose flour

3 C. Vegetable broth

1 C. Almond milk or other non dairy milk of choice

10 oz. Spaghetti

1/2 C. Frozen peas

1/2 C. Panko bread crumbs

2 Tbsp. Nutritional yeast

Salt and Pepper to taste

Parsley to garnish

 

 

Instructions

For full instructions you can go to rabbitandwolves.com.

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