Sun Dried Tomato Pesto Bites
Sun Dried Tomato Pesto Bites will be your new go-to appetizer recipe! Cream cheese pesto stuffed phyllo dough shells with sun dried tomatoes and Parmesan.
Total Time: 25 minutes
Ingredients:
- 2 boxes Athens Mini Fillo Shells (30 total)
- 8 ounces reduced fat cream cheese
- 1/2 cup plain non-fat Greek yogurt
- 1/2 cup prepared pesto (I recommend DeLallo)
- 1/2 cup diced olive-oil packed sun dried tomatoes, patted dry
- 1/2 cup freshly grated parmesan cheese
- Chopped fresh basil or parsley, for garnish
Directions:
For full directions you can go to wellplated.com.
0 Response to "Sun Dried Tomato Pesto Bites"
Posting Komentar