Restaurant-Style Chipotle Salsa Recipe

This Restaurant-Style Chipotle Salsa recipe couldn’t be easier! Get those tortilla chips ready because you’ll be dipping & scooping in no time!

Ingredients

1 can whole tomatoes (drained, 28 ounces)

1 small onion (roughly chopped)

1 clove garlic (roughly chopped)

1/2 cup cilantro (mostly leaves, discard thick stems, but thin stems are ok)

1-2 chipotle peppers (from can)

2 tablespoons lime juice

1/2 teaspoon salt

1/4 teaspoon pepper

Instructions

For full instrutions you can go to homecookingmemories.com.

Share this post