Irish Banger Skillet
A simple, savory one pan meal -- perfect for weeknights or St. Patty's Day!
Total Time : 30 mins
Ingredients
- 2 tablespoons olive oil
- 1 pound Irish banger sausage
- 1/2 pound red skinned potatoes sliced thinly crosswise
- 1 medium onion sliced thinly crosswise
- 1/2 head green cabbage cored and thinly sliced
- 3 carrots peeled and sliced on a diagonal into 1/2" pieces
- 1 1/2 cups low sodium chicken or vegetable broth, divided
- 2 teaspoons fresh thyme divided
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper freshly ground
Instructions
For full instructions you can go to garlicandzest.com.
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