LEMON & BERRY TARTS (VEGAN + GF)
This is a tart with a lemon and elderflower curd filling, topped with mixed berries. Absolutely delicious!
Total Time : 45 mins
INGREDIENTS
CRUST
- 150 g / 1 1/2 cups ground almonds
- 35 g / 1/2 cup coconut flour
- Small pinch of salt
- 3 tbsp maple syrup
- 3 tbsp coconut oil melted or olive oil
FILLING
- 120 ml / 1/2 cup water
- 60 ml / 1/4 cup "Elderflower Cordial"
- 2 tbsp agar flakes
- 120 ml / 1/2 cup coconut milk
- 1 tbsp arrowroot powder
- 2 - 4 tbsp maple syrup
- 80 ml / 1/3 cup freshly squeezed lemon juice
- 1/2 tsp vanilla extract
- Mixture of fresh berries
INSTRUCTIONS
For full instructions you can go to wallflowerkitchen.com.
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