JAPANESE HOTCAKES


These Japanese-style pancakes rise higher than traditional pancakes and are so adorable and fun to eat.

Yield : 4

INGREDIENTS:
  • 2 large eggs
  • 7 ounces whole milk
  • 1 tsp vanilla extract
  • 1 2/3 cups all purpose flour
  • 1 3/4 tsp baking powder
  • 1/4 cup granulatred white sugar



DIRECTIONS:
For full directions you can go to kirbiecravings.com.

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