Homemade Chinese Doughnuts

This Homemade Chinese Doughnut recipe is reminiscent of the ones you get from the Chinese buffet dessert table but made from scratch in less than 1 hour.

Cook Time: 40 minutes

Ingredients

• 2 cups (255 grams) all-purpose flour
• 2 teaspoons granulated sugar
• 1/2 teaspoon fine salt
• 2 1/2 teaspoons baking powder
• 6 tablespoons (85 grams) cold unsalted butter, cubed
• 3/4 cup (170 grams) whole milk
• Canola oil for frying
• Granulated sugar for coating

Directions

Please visit handletheheat.com for full instructions.

Share this post