KETO PUMPKIN CHEESECAKE MOUSSE
All the delicious flavors of all in one dish. Low Carb Keto Pumpkin Cheesecake Mousse
INGREDIENTS
12 ounces cream cheese, softened
1 - 15 ounce can unsweetened pumpkin puree
1/2 cup confectioners erythritol
2 teaspoons pure vanilla extract
2 tablespoons Pumpkin Pie Spice, more to taste.
3/4 cup heavy cream
DIRECTIONS
For full directions you can go to peaceloveandlowcarb.com.
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