MINI BANANA PUDDING CHEESECAKES

 

These Mini Banana Pudding Cheesecakes are made with vanilla wafer crusts, a banana cheesecake filling, topped with whipped cream! They are sweet little bites of banana pudding heaven!

 

Yield: 12-14 Mini cheesecake

 

INGREDIENTS:

VANILLA WAFER CRUST

• 1 cup (134g) vanilla wafer cookie crumbs


• 2 tbsp (26g) sugar


• 4 tbsp (56g) Challenge Butter, melted

 

BANANA FILLING

• 12 ounces (339g) Challenge Cream Cheese, room temperature


• 1/2 cup (104g) sugar


• 3 tbsp (24g) all purpose flour


• 1/4 cup (58g) sour cream


• 1/4 cup lightly mashed bananas


• 1 tsp vanilla extract


• 2 eggs


• Banana slices

 

WHIPPED CREAM

• 3/4 cup (180ml) heavy whipping cream, cold


• 6 tbsp (44g) powdered sugar


• 1/2 tsp vanilla extract


• Vanilla wafers


• Banana slices

 

 

DIRECTIONS:

For full directions you can go to lifeloveandsugar.com.

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