Chantilly Sheet Cake

This cake is destined to be a classic for birthdays, showers, anniversaries, and even weddings.

Ingredients

For cake:

• White Cake Mix
• 3 large whole eggs
• 1 cup whole milk
• ½ cup butter, melted and cooled slightly

To top baked cake

• 1 cup strawberry preserves

Chantilly Icing

• 2 cups heavy cream
• 1.5 cups powdered sugar
• 8 ounces Neufchâtel Cheese, at room temp (must be at room temp)*
• 1-2 teaspoons vanilla

Instructions

1. Place cake mix in large mixing bowl. Add whole eggs, milk, and melted butter. Beat with an electric mixer until blended and smooth, about two minutes, scraping down sides as needed.

Please visit southernplate.com for full instructions.

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