INSTANT POT MEXICAN CASSEROLE

This easy and delicious Instant Pot Mexican Casserole will make the whole family smile It tastes just like Chicken Enchiladas without all the work!

Total Time : 55 mins

Ingredients

• 1 Tablespoon olive oil
• 1 cup yellow onion diced
• 2 large cloves garlic minced
• 2 cups enchilada sauce
• 1 pound boneless, chicken breasts
• 1 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper
• 15 ounce can black beans drained and rinsed
• 1 cup canned corn
• 8 corn tortillas cut into 8 pieces
• 2 cups cheddar cheese divided
• 1/2 cup Queso Fresco or Monterrey Jack cheese crumbled or grated
• sour cream/Greek yogurt
• choppped fresh cilantro to garnish

Instructions

For full instructions you can go to cookingwithcurls.com.

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